I have been raving about Anthony Bourdain for sometime now - an acclaimed chef and author of many culinary books which include travel memoirs. I have not had a chance to read any of his books but I am a big fan of his show 'No Reservations', which airs on travel channel. If you find Samantha Brown of 'Passport to Europe' too sweet for your taste and Andrew Zimmern of 'Bizarre Foods' a little too bizarre for your palate, then you may very well enjoy Bourdain. What I enjoy most are his repeated declarations of love for hawker culture, his wit and sarcasm. And most importantly, he tells it as it is.
Judge for yourself. You can catch him almost all day on Mondays and also on the weekend sometimes. current show times